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Results 71 - 80 of 150 for brownies using self-rising flour
71. JFG BROWNIES
Cream mayonnaise and sugar. Add vanilla, blend alternately flour, cocoa and coffee. Blend ... Top with pecans and bake 40 minutes at 350 degrees.
Using an electric mixer, cream together ... vanilla, salt and flour. Pour in a 9 ... pan. Place in preheated 350 degree oven for 30 to 35 minutes.
73. BROWNIES (MOIST)
Beat above ingredients together well. ... pan will finish cooking brownies. Cook at 325 degrees. Mix well and spread brownies. Cut into squares.
Mix and bake at 350 degrees for about 30 minutes.
75. PUMPKIN BROWNIES
Sift dry ingredients together. Melt butter, stir in sugar, egg and pumpkin. Add dry ingredients and nuts. Mix well. Pour into 9 inch square ...
Using an electric mixer cream together ... Add vanilla, salt and flour. Pour in 9 x 13 inch baking pan. Bake at 350 degrees for 30-35 minutes.
Let butter soften at room temperature. Add cocoa, sugar, then eggs, beaten thoroughly. Stir until mixed well. Add nuts and spread in well ...
78. BROWNIES
Preheat oven to 350 degrees. ... vanilla. Blend. Alternate flour, cocoa and coffee; blend ... inch baking sheet. Top with pecans. Bake 40 minutes.
79. PRESTO BROWNIES
Easy to make! No creaming! ... Remove from heat. Using the pan as your bowl, ... time. Add Presto flour and mix thoroughly. Stir in ... bake for 35 minutes.
Mix all ingredients together with a spoon in a large bowl. Bake in ungreased 13 x 9 inch pan for 20 to 25 minutes at 350 degrees. It will ...
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