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Results 71 - 80 of 214 for brown potato salad
Cook potatoes with skins on, ... pepper to taste. Brown bacon until crisp (DO NOT ... combine the two. Serve warm. Reheats well in microwave oven.
72. HOT POTATO SALAD
Mix and place in 13 x 9 inch pan sprayed with Pam. Fry 3/4 to 1 pound bacon, cool and crumble. Sprinkle on top of potatoes. Bake 350 ...
Steam or boil potatoes, steam is better. Leave skin on. Add all ingredients and toss. Chill overnight. Serves 2.
Mix potatoes with eggs, celery, ... pickle juice, mustard, brown sugar and salt. Mix well and toss carefully with potato mixture. Salt and pepper to taste.
Grease pan or casserole. Cover ... flakes or cracker crumbs over all. Bake at 350 to 375 degrees for 45 minutes. (Will become brown and bubbly.)
Bake in 9"x13" dish 1 hour at 325 degrees. Top with last 5 minutes: 1/4 c. sliced stuffed olives
Dice potatoes. Add onion and bacon. Make dressing by combining water, vinegar, sugar, salt, and flour. Bring to a boil and boil until ...
1. Cook potatoes in boiling ... bacon and parsley. If desired, arrange frankfurters spoke fashion around the salad and heat in a 350 degree oven.
In 3 quart saucepan, cook potatoes with onion and peppers in a large amount of boiling water, covered, for 6 to 8 minutes. Drain well. ...
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; let stand about 10 minutes or until water is absorbed. In a large ...
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