An old family recipe... love ... slow cook chuck roast until tender. Set aside. In ... to hot beef broth. Add finely chopped garlic. ... pepper, to taste. Enjoy!
Preheat oven to 425°F. Large ... all sides of roast. Brown roast in pan ... Add vegetables and stock/broth (if wanted) and place in ... to desired thickness. Enjoy.
Cut each potato into 4 ... top center of roast about 1-inch deep and place ... in the chicken broth. Sprinkle onion flakes, minced ... roast during its cooking.