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Results 71 - 80 of 172 for bread cocoa
Soften yeast in warm water ... wheat flours, molasses, cocoa, coffee powder and salt. ... double in size, bake at 350 degrees about 30 minutes.
Cream the sugar and melted butter; add eggs, one at a time, and beat after each. Add all dry ingredients. Alternately with pumpkin, add ...
Combine flour, cocoa, sugar, baking powder, baking ... Bake at 350 for 50 to 55 minutes or until cake is done. Sprinkle with confectioners' sugar.
Beat eggs until lemon colored; ... Add oil and cocoa, add zucchini and vanilla. ... Makes 2 large loaves. Bake at 350 degrees for 45 to 60 minutes.
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ...
Beat eggs, until light and ... and dry ingredients. Mix well, add chips and nuts. Put in 2 greased bread pans. Bake at 325 degrees for 1 hour.
Puree bananas, oil, and eggs in blender. Combine dry ingredients in large bowl. Add wet ingredients and stir until well blended. Pour into ...
Mix well together. Pour into greased two bread pans. Bake 80 minutes at 350 degrees.
Cut bread into cubes. Combine milk, cocoa, butter and sugar in ... or until knife inserted comes out clean. Serve warm with vanilla ice cream.
Combine sugar, cocoa, salt, flavoring, butter and ... stirring constantly. Add bread cubes. Mix thoroughly. Pour into ... Serve with hard sauce.
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