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Results 71 - 80 of 363 for boneless pork loin
Mix together oil and all ... Rub onto the pork loin. Put in large roasting ... whisk until smooth. Add scallions. Serve sauce with roast. Serves 4.
Combine garlic, rosemary and salt ... weigh 4 ounces pork per serving and 6 to ... per serving. Serving = 4 ounces protein, 6 to 8 ounce starch.
Heat oven to 325 degrees. Place pork, fat side up, on ... stir into raisin mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Place pork cutlets between sheets of plastic ... sage, is a perfect blend of bittersweet. Enjoy them with your favorite style vegetables or pasta.
75. BAVARIAN CHOPS
Lightly flour 4 chops. Melt butter on medium high heat and quickly brown chops on both sides. Remove. Saute onions, garlic and mushrooms ...
Cube the pork and the sweet potatoes in ... spices and salt over the top. Place the lid on and cook on low speed for 8-12 hours. Makes 6 servings.
77. CAJUN PORK ROAST
Rub surface of loin lightly with oil. (Actually, I use the cheaper pork butt.) Combine seasoning mixture and ... shallow pan and roast in 350 oven.
78. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
80. PEPPER CHOPS
Coat chops with pepper and thyme. Heat oil in large skillet over medium-high heat. Add chops; cook to brown on one side, 3 minutes, and ...
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