Results 71 - 80 of 722 for bone-in fried chicken

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Layer the first 7 ingredients in a 2 quart casserole or ... 350 degrees for 45 minutes. Remove foil. Sprinkle on onions. Bake 10 minutes more.

Prepare breasts. Season, making deep pockets in flesh or wrap. Prepare this ... color and crispy. Or bake at 375 degrees for 20 to 25 minutes.

In small glass or stainless-steel bowl ... 4 ingredients; add chicken, stirring to coat thoroughly. ... thickened, 2-3 minutes. Makes 1 serving.

Combine sherry and water. Add chicken, stirring to coat well. ... gingerroot and garlic in hot oil for 15 seconds. ... coat with sauce. Serves 4

EQUIPMENT: Wok Precook pasta and ... add oil. Add chicken, which is cut in bite size pieces and stir ... meat can be substituted for the chicken.



Heat large skillet or wok ... it ripples. Add chicken and garlic; cook and stir ... stirring constantly. Stir in frozen vegetables and green onions. ... cooked rice, if desired.

Stir together, until well blended, ... Halve zucchini, cut in 1/4 inch slices. Heat 2 ... to wok; cook chicken until tender, stirring often. Add ... desired. Makes 4 servings.

Place chicken, cornstarch, and soy sauce in a bowl and stir until ... until vegetables are crisp and tender. Serve with rice. Makes 4 servings.

In a bowl mix together sherry, soy sauce and cornstarch. Add chicken and toss to coat. Cover ... Cook, stirring until heated through. Serves 4.

Saute garlic, onion and celery in butter (may use another low-calorie ... just tender. Add chicken. Cook until meat is ... Rice also tastes wonderful.

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