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Results 71 - 80 of 768 for boiled
71. LOW COUNTRY BOIL
In a large bowl, add ... crab and shrimp boil and sausage. Cut in small ... minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
72. FISH BOIL
Use very large pot, such ... water to rolling boil, add 1/2 cup salt ... with melted butter. NOTE: Everything has its own taste, is not salty.
73. LOW COUNTRY BOIL
Bring to boil for 15 minutes. Add Polish ... boil for 3 minutes. Drain and serve on large platter. P.S. Add lobster or anything else you like.
In a large boiling pot, ... of water, crab boil and salt to a boil. ... Drain and serve with crusty bread and cold beverage. Makes 6 servings.
In large pot with enough ... crawfish, bring to boil. Add cut up lemons, ... generously with Tony's Seasoning, cover for 10 to 15 minutes and serve.
Equipment for Indoor Fish Boils: for top of the ... garlic bread, butter for potatoes, a beverage and pie are the traditional fare of the fish boil.
Cut top layer of fat ... water. Bring to boil quickly and boil 10 minutes. ... with parsley buttered boiled potatoes and horseradish sauce on ... if desired. Very good.
In a large container, add ... to a rolling boil; add shrimp, return water ... or shrimp cocktail sauce. Enjoy - Louisiana style. Serves 6 to 8.
79. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery and add seasoning. Bring to boil. Add sausage, boil. Add ... until shrimp turn pink. Dip and serve. Serves 4.
Peel and cut into halves. Place on serving dish. Pour boiled dressing over all and serve. ... turnip greens and new potatoes for a real treat.
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