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Results 71 - 80 of 483 for black cooks
Brown the ground beef in a skillet; drain. Mix all other ingredients in a large, sort of deep casserole dish or anything that can be put ...
Whisk vinegar, cumin, garlic, salt, and pepper together in large bowl. Gradually whisk in oil. Add warm or cold peas and rice and toss to ...
Heat oil in a large, ... celery, and garlic. Cook until vegetables are tender, adding ... and cook until heated through, stirring occasionally.
Over medium heat, warm oil; ... sauce; bring to boil. Reduce heat to low. Cook about 10 minutes. Toss with hot macaroni. Top with Cheddar cheese.
Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, saute onion in butter until tender but not browned. Add ...
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
77. BLACK BEAN SOUP
Soak the beans, if necessary, overnight in water to cover. Drain the beans and add enough cold water to the soaking liquid to make 2 ...
In large saucepan, cook green onions, pepper strips and ... rice package directions or until liquid is absorbed. Stir in tomato pieces. Serves 4.
Mix all ingredients and put into jar. Refrigerate. Remove garlic after 1 day. May be kept up to two weeks in the refrigerator. Serve on New ...
Rinse and sort beans, drain ... garlic, cumin, oregano, cook until onion is soft. Set ... radishes and lime wedges for garnish. Makes 14 to 16 cups.
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