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Results 71 - 80 of 1,280 for berry cakes
Combine first 4 ingredients in ... inserted in center comes out clean. Cool in pan 10 minutes; remove cake from pan and cool completely. Serves 12.
Mix cake mix (reserve 1 1/2 c.), ... Note: With peach pie filling, add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
73. BLUEBERRY CAKE
Mix all ingredients together in ... filling between each layer. After completely icing completed cake, pour remaining pie filling on top of the cake.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
Heat oven to 375 degrees. ... drizzle frosting over cake. Let cool before cutting. ... layer. Blend together and drizzle over warm baked cake.
Bake cake and let cool. Mix powdered ... 1/4 can pie filling. Add third layer, frost with cream cheese and use remainder of pie filling. Good!
77. BLUEBERRY CAKE
Bake cake according to box directions using ... onto frosting. Layer the other cake, then blueberries next, then top with frosting. Refrigerate.
Beat sugar, butter and eggs. Add milk, flour, baking powder and mix. Stir in blueberries. Mix crumb topping and put on top. Bake at 375 ...
Combine all ingredients. Mix well; ... in blueberries; cook until thickened. Let cool; spread on cake. Cool 1 hour; then refrigerate. Serves 12.
Make crust by directions on box of graham cracker crust. Mix cream cheese, eggs, vanilla and sugar. Pour into crust; bake 15 minutes at 350 ...
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