Beet Green - Recipes - Page 8

Results 71 - 77 of 77 for beet green

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Chop or grate beets. Mix beet liquid and ... mold and congeal. Can be served on lettuce with topping of mayonnaise, cottage cheese, or sour cream.

72. FOR BEET LOVERS ONLY

Dissolve gelatin in boiling grapefruit ... liquid drained from beets; cover and refrigerate until ... garnish with salad greens. Serve with your favorite dressing.

73. CREAMY APPLE-BEET-CABBAGE SALAD

In large bowl toss to mix well cabbage, beets, apples, mayonnaise, and mustard. ... cabbage leaves. Sprinkle with parsley; chill 1/2 hour. Serves 4.

74. CABBAGE-BEET RELISH

In a bowl combine all ingredients; mix thoroughly. Place in a covered jar. Chill for 3 days before serving. Yield: 5 cups.

75. BORSCHT (BEET SOUP)

Remove green leafy tops from beets; leave 2 inches of ... refrigerate for several hours or overnight. Serve with a dollop of sour cream. Makes 6 servings

76. BEET & PEA

Mix with mayonnaise and chill before serving on lettuce leaf.

77. SWEET SOUR BEET TOPS

Select tender green beet tops (small sliced beets are ... Cook until gravy is smooth. Add cooked greens and simmer for a short time and serve.

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