Cook carrots, celery and onion ... Gradually stir in chicken broth. Heat to boiling over ... half, cheese and beer. Heat until cheese is ... chicken broth; omit beer.
Tastes like Applewood's cheese soup. ... add milk and chicken broth until smooth. Heat and ... 10 minutes. Add beer and Worcestershire sauce. Heat through, ... Makes about 1 quart.
Add flour to butter and brown. Slowly add the chicken stock, stirring constantly with a ... milk and the beer. Reduce heat immediately. Add ... itself also freezes well.
Saute celery, carrots and onions ... flour, mustard and chicken stock. Cook 5 minutes. Blend ... Parmesan cheese and beer. Season with salt and ... Makes 2 generous servings.