| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 122 for beef top sirloin
Trim fat from boneless beef sirloin steak; cut steak into 1 ... servings. Test about 4 inches above coals for medium with 4 second hand count.
72. BEEF KABOBS
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with Heinz 57 ...
Flour meat and brown in oil. Place in crock pot, add rest of ingredients, except vegetables. Cook on low or high until meat is tender. The ...
74. BEEF TERIYAKI
Cut meat into thin strips; slicing from top to bottom on a slightly ... occasionally. Weave meat strips on small skewer. Grill about 2 minutes, each side.
For 4 servings you will need: TIPS: For easy preparation, have all ingredients prepared the day before. You can then cook the dish in the ...
76. BEEF CABALLERO
Sprinkle cut meat with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until brown. Add ...
77. BEEF STROGANOFF
Saute cubes in butter until brown. Add bouillon cubes and water. Reduce to simmer; cover and cook until tender, about 1 hour. Add mushrooms ...
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and ...
Place meat in freezer 30 minutes to make it easier to slice. Place sesame seeds in a small heavy skillet. Stir over medium heat 5 to 10 ...
Saute onion and mushrooms in butter until tender. Remove mushroom and onion from pan and set aside. Cut meat into bite sized pieces. Brown ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables