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Results 71 - 80 of about 850 for beef tip sirloin
71. BEEF FONDUE
Cut beef into small cubes (1x2-inch) and ... green tossed salad. This is a wonderful entertaining meal. Great for conversation and a long evening.
72. BEEF STROGANOFF
Coat cubes of meat with ... large pot heat beef broth, water, salt, catsup, garlic ... warm. Serve stroganoff over cooked and buttered egg noodles.
73. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce ... both sides of beef steaks and onion slices. Place ... 15-18 minutes (top sirloin steak 17-21 minutes) until steaks ... pepper, mixing until smooth.
You will need 1 Reynolds ... to mix. Add beef strips. Turn bag to coat ... top. Bake until beef is tender, 40 to 45 minutes. Serve over hot rice.
Freeze steak 1 hour. Cut ... 3-5 minutes. Return beef to pan, add soy sauce, ... dissolved in water and green onions. Simmer. Serve over rice.
Cut beef with the grain into 1 ... oil. Return cooked meat to wok. Add oyster sauce and sugar and broccoli and stir fry for about 1 more minute.
Cut off large leaves and ... thin slices. Cut beef slices into 1 1/2 inch ... and sesame oil. Stir fry until thoroughly heated for 10 seconds.
Slice beef into 1/8 inch slivers. Heat ... thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.
Cut beef into 1 to 2 inch ... mixture. Return to beef to thicken slightly. Stir in gently. Cook 15 minutes longer. Serve over egg noodles or rice.
80. SHANGHAI BEEF
Put oil in pan, add ... all juices. Add beef broth, green and red pepper ... stand 5 minutes or until rice is fully cooked. Serve. Serves 4 to 6.
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