Beef Sticks - Recipes - Page 8

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Results 71 - 80 of 398 for beef sticks

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71. FRENCH ONION BEEF STROGANOFF

I like to cook this in an electric skillet. In butter, cook meat on medium heat until done and tender. Add salt and pepper to taste. Add in ...

72. MEL'S WARM AND COZY BEEF POT ROAST

Cut each potato into 4 or 8 pieces. Slice carrots and celery, chop onion, chop garlic. Combine potatoes, carrots, celery, onion and garlic ...

73. MOM'S MAIN LINE HAMBURGER STROGANOFF

Note: If using fattier meat, ... 1/2 of butter stick, until meat is done ... noodles, and garnish with remaining parsley. Serves 8. Bon Appetit!

74. OVEN BEEF STEW

Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours of baking, stir. The last half hour add a few diced potatoes. ...

75. FRANDONI'S BEEF MANICOTTI

This is the way Mr. Frandoni, the Italian chef from the old country used to make it. I knew him in Cincinnati when I was a teenager and he ...

76. CROCK-POT ROAST BEEF AND GRAVY

First add 3 cups of water and gravy mix into the Crock-Pot. Mix then add the chicken broth. I don't know why but the chicken broth is ...

77. WORLDS BEST BEEF STROGANOFF

In a large skillet, brown the meat, with garlic powder, butter and diced onion, and Worcestershire sauce. Add salt and pepper. Add soups, ...

78. WARM COZY BEEF POT ROAST

Cut each potato into 4 or 8 pieces, slice carrots and celery, chop onion, chop garlic into quarters. Combine potatoes, carrots, celery, ...

79. WIMPY'S DELIGHT RED HAMBURGER RELISH

Tie the cinnamon, cloves and allspice loosely in a square of cheesecloth. Combine vinegar with the bag of spices in a non-aluminum pan. ...

80. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook the shallots in 2 tablespoons of the butter over moderately low heat, stirring, until they are softened, add the ...

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