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Results 71 - 80 of 148 for beef stew red potatoes
Blanch onions in boiling water ... inch pieces. Cut potatoes in half or if large ... 325 degrees. Return beef to pot. Sprinkle with flour ... on top. Serves 6.
Trim and cut the beef into 1 inch cubes, removing ... two hours. Thicken stew with the roux to the ... quarts water, plus 24 beef bouillon cubes.
Place all ingredients in a large casserole and cook slowly at 275 degrees for 5 hours.
Brown meat and add onions. Cook until tender. Add rest of vegetables; cook until done. Makes a heap of soup!
Bake at 350 degrees for ... covered pan. Remove beef from roaster; use all juice in stew pot. Add vegetables; set aside. ... over top before serving.
76. HAMBURGER SOUP
Brown and remove grease. Combine all ingredients and cook in large saucepan until potatoes are done.
In a large pot or ... bowl, dip the beef chunks in the flour mixture ... carrots, celery, then potatoes and mushrooms. Cook, covered, another ... until vegetables are tender.
In hot oil in Dutch oven, brown beef cubes well on all sides. ... covered 10 minutes until slightly thickened. Serves 6, but can be doubled easily.
In a large pot or ... bowl, dip the beef chunks in the flour mixture ... carrots, celery, then potatoes and mushrooms. Cook, covered, another ... SOURCE: "Evening Shade Cookbook"
Preheat oven to 325 degrees. ... fat and saute beef, cut into 1 1/2 ... heat. Stir in red wine, sherry and enough stock ... celery, rutabaga and potato. After 1 more hour ... when cooking. (Central Office)
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