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Results 71 - 80 of 1,190 for beef rice stuffed peppers
If you love the taste ... In skillet, cook beef and onion over medium heat ... Add cabbage, green pepper and rice. In a bowl, combine ... serving. Yield: 4-6 servings.
Preheat oven to 350°F. Prepare rice, fluff, cover and set ... with lean ground beef. Sauté beef and onion ... top off of peppers and remove caps and seeds; ... over and around stuffed bell peppers. Cover with foil ... red peppers. Serves 6.
Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook rice according to package. Dice onions ... skillet, add ground beef, cook until brown. Cook ... spray (Pam). Bake stuffed peppers for approximately 45 to ... Makes 10 stuffed peppers.
I usually double the recipe. Prepare a small pot of rice according to package directions and ... fry the ground beef, garlic, onions and bell peppers until meat is no longer ... the cheese melts. Enjoy!
Prepare rice as directed on package. Sauté ... is done add to your skillet and mix well. Continue cooking until it reaches desired consistency.
1. Remove tops and seeds from 6 green peppers. Simmer cleaned peppers (upright) ... slightly bitter taste stuffed peppers often have.) 2. Combine 1 pound ground beef, 1 1/2 cups each instant rice and water, 1 egg and ... sauce. Makes 6 servings.
Simmer ground beef, tomato paste, garlic salt, salt and pepper in skillet 40 minutes, stirring ... in this order: Rice, peas, meat, cheese and sliced olives. Serve hot.
Core out tops of bell peppers with serrated knife, remove seeds. ... bowl, mix meat, rice, salt, egg, chopped onion. ... sauce is abundantly enough.
Remove the seeds and membranes from 4 green peppers and cook in boiling water ... 350 degrees. Raise oven to 400 degrees until tops are brown.
80. GREEK DOLMA
Rinse grape leaves in warm ... during cooking. Place stuffed grape leaves in a casserole ... layer. Cover dish and bake in oven about 45 minutes.
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