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Results 71 - 80 of 156 for beef rib chops
Brown meat; set aside. Saute onions. Add celery and water and simmer 5 minutes. Add rest of ingredients. Mix well and place in casserole. ...
72. BEEF-BARLEY SOUP
In a large kettle or Dutch oven brown short ribs in hot oil over low ... meat and coarsely chop. Discard bones. Skim fat ... pepper. Makes 8 servings.
Preheat oven to 350 degrees. ... hot, sear the ribs for about 3 minutes on ... off any excess fat. Serve with sauteed green beans and noodles.
Broil ribs until brown and crisp on ... roaster pan. Cover and bake at 375. After 45 minutes turn over ribs. Cover and bake an additional 30 minutes.
Trim fat from ribs. In Dutch oven slowly ... bones. Bring soup to boiling. Reduce heat. Simmer uncovered about 10 minutes longer. Season to taste.
In medium sauce pot combine barley and enough water to cover. Bring to a boil; cook 5 minutes. Drain. Set aside. In large kettle or soup ...
77. BEEF SHORT RIBS
Wash the scallion and garlic cleanly, then chop. Pour the soy sauce ... Place the short ribs into the bowl. Keep the ... ribs for 5 to 10 minutes.
1. Soup bone, water, salt, pepper, carrots, celery, potatoes, onion, bay leaf into slow cooking pot. Cover and slow cook 6-7 hours. 2. ...
About 3 hours before serving: ... heat, heat short ribs and water to boiling. With ... soup and let persons dip meat in horseradish. Serves 6.
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
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