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Results 71 - 80 of 1,140 for beef potato carrot stew
Add a little oil to a large pot or Dutch oven and brown meat (about 20 minutes). Drain fat. Add all other ingredients and simmer 2 1/2 to 3 ...
72. VEGGIE BEEF STEW
Combine all ingredients in a slow cooker; stir. Cover and cook on HIGH setting for 7 to 8 hours, adding more water if needed.
Great for a large family. ... potatoes (cubed) and carrots (sliced thick). Cover and cook ... thicken liquid with flour for gravy. Serves 6 to 8.
This is not a fussy ... often sold for stews in supermarkets. If you can’t ... 1/2 hour. Add carrots and celery and continue simmering ... to see that potato is cooked through. When done, ... gravy thickens. ENJOY! , TOM
Shortcut: To season and flour ... and garlic. Add carrots and onions (if carrots are ... liquid for gravy, if desired. Makes 6 to 8 servings.
76. BEEF STEW
Put beef stew meat and vegetables into pan ... pan for this stew recipe and I also will stir the ingredients once during cooking if I am at home.
Preheat oven to 250°F (slow). In Dutch oven, toss stew meat, flour, and salt until ... Stir in undiluted beef broth and remaining ingredients; cover ... 8 to 10 servings.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and toss to coat meat. Add carrots, onions, celery, garlic, pepper, ... Serves 6 to 8.
Cut stew beef into bite-sized pieces. Brown in ... veggies, cabbage, potatoes, celery, carrots and barley. Cover and simmer 1 1/2 to 2 1/2 hours.
80. BEEF STEW
Brown meat and onions in shortening. Add carrots and potatoes. Add water, Worcestershire ... dissolved, pour into beef stew and cook until thickened as desired. Goes well with cornbread.
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