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Results 71 - 80 of 305 for beef pot roast
Dissolve soup mix with water. Add with roast to crock-pot. Salt and pepper to ... approximately 8 hours. Add carrots and potatoes for approximately 1 hour.
Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green peppers ... macaroni. Serve meat with seasoned sauce.
Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green peppers ... macaroni. Serve meat with seasoned sauce.
1. In an 8-quart Dutch ... medium-high heat, cook roast until brown on both sides. ... peppers around roast and pour remaining sauce on top of roast.
75. BEEF POT ROAST
Dredge a 4 pound chuck roast or rump roast with flour. ... a good sized pot that has a lid. Add ... good roast to cook while you are at church!
Roll a 4 to 5 pound beef chuck in seasoned flour. Brown ... horseradish and onion and use green pepper instead. Enough vegetables for my skillet.
77. BEEF POT ROAST
Select a 3 to 4 pound chuck or rump pot roast. Trim excess fat from ... Thicken liquid for pot roast gravy, if desired. Makes 6 to 8 servings.
#1 In heavy large pot, brown 4 to 5 pounds round bone roast. On top of vegetables ... winter day meal cooked over your wood burning fire place.
Trim excess fat from meat. In Dutch oven brown meat on all sides in hot oil, remove meat. Drain off fat. In same Dutch oven combine water, ...
80. BEEF POT ROAST
Select 3-4 pound chuck or rump pot roast. Season with salt and ... add small whole onions and carrots the last 45 minutes. Makes 6-8 servings.
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