Beef Mexican Style - Recipes - Page 8

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Results 71 - 80 of 496 for beef mexican style

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71. CONFETTI CASSEROLE

Brown beef, and chopped onions. Cook ... sprinkle top with Parmesan cheese. Bake at 350°F for 45 minutes or until bubbly. Can be browned on top.

72. CORNBREAD AND CHEESE CASSEROLE

Saute meat and onion. Drain off fat. Add next seven ingredients. Place in large casserole dish. Mix cornbread as directed on package. Place ...

73. MEXICAN CASSEROLE

Melt butter. Add onion and ... hot sauce, mushrooms, Mexican style corn. Simmer for 15 minutes. ... for 10 to 15 minutes until cheese is melted.

74. SOUTHWESTERN BEAN SOUP AND CORNMEAL DUMPLINGS

Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...

75. SOUTHWESTERN BEAN SOUP WITH CORNMEAL DUMPLINGS

In a 3 1/2 or 4 quart crockery cooker combine canned beans, water, tomatoes, corn, carrot, onion, undrained chili peppers bouillon granules ...

76. CHILI SAUCE FOR HOT DOGS

Mix all ingredients together and simmer 1 hour on low, stirring occasionally. Make ahead and put in crock pot, take to food concession ...

77. HAMBURGER JALAPENO PINTO BEAN CASSEROLE

Brown hamburger meat. Add salt, pepper and onion. Drain and add all ingredients except cheese. Stir and pour into a large casserole dish. ...

78. CHILI -- THE FAST AND EASY WAY

Brown ground beef and onions together in skillet. ... down. This can be adjusted easily according to your own taste for thicker or thinner chili.

79. TACO SOUP

Put hamburger, beans, picante sauce, corn dressing, seasoning and tomatoes in a large pan. Bring to a boil. Serve with Fritos and cheese.

80. SANTE FE POT ROAST

Preheat oven to 350 degrees. In a small bowl, combine chili powder, cumin, garlic powder, pepper and oregano. Make small slits in roast; in ...

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