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Results 71 - 80 of 185 for beef enchiladas
In saucepan, put Velveeta, soup and milk. Cook, stirring constantly, until cheese is melted. Put meat on tortillas. Spoon cheese (about 2 ...
Brown meat; drain. Stir in 1/2 cup salsa and 1 cup cheese. Spread 1 cup salsa in 13 x 9-inch baking dish. Place 1/4 cup meat mixture down ...
While meat is browning, cut tortillas into strips. Mix all other ingredients. When meat is brown, add to other mixture. In a baking dish, ...
74. BEEF ENCHILADAS
Brown meat with onion and garlic in 10-inch skillet; drain. Add tomatoes, spinach and 1/2 cup of the picante sauce, cumin and salt. Bring ...
75. BEEF ENCHILADAS
Cook hamburger and onion until ... add 3/4 can enchilada sauce to meat. Simmer for ... and enchilada sauce. Bake at 325 degrees for about 1 hour.
76. BEEF ENCHILADAS
Brown hamburger, drain fat, put ... soften. Put the enchilada sauce on a flat container, ... on top of enchiladas. Bake at 375 degrees ... make them with chicken.
77. BEEF ENCHILADAS
Heat enchilada sauce (add water if needed ... uncovered in greased pan for 30 minutes at 350 degrees just until cheese melts - don't over cook!
Fry meat in oil until lightly browned and crumbly. Add salt, chili powder, paprika and flour. Mix well. Add tomato sauce and water. Bring ...
79. BEEF ENCHILADAS
Cook hamburger and onion until ... add 3/4 can enchilada sauce to meat. Simmer for ... can fill it and put in pan and then another one is ready.
80. BEEF ENCHILADAS
Boil roast until done or ... roll up. Lay enchiladas in pan and pour enchilada ... tossed over enchiladas before serving. Makes 12 to 18 enchiladas.
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