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Results 71 - 80 of 103 for beef consomme chicken
Dry chicken well and dredge in flour. ... both sides. Add consomme and allow to simmer for ... This serves 6. Can be cut down to serve 2 or 4.
72. RICE ELEGANTE
Heat all ingredients until butter melts. Place in a rectangular casserole. Cover with foil and bake at 325 degrees for 1 hour. Serves 5-6 ...
Saute celery in butter for 3-4 minutes. Stir flour into consomme and add to celery. Season to taste. Garnish with almonds. Serves 6.
Saute onion. Add salt, pepper, bay leaf, and sherry; simmer a few minutes. Add broth and cook for 20 minutes, then allow to boil for 10 ...
75. HAMBURGER SOUP
Cook and crumble hamburger with ... to meat with consomme, broth, water and tomatoes. ... sugar. Cook on simmer for 1 1/2 to 2 hours. Freezes well.
76. RICE PILAF
Mix altogether. Bake about 1 hour at 350 degrees. Serves 6-8.
77. BORSHOK
Trim and scrub the beets. ... time, heat the consomme and the beets together with ... or do not strain, with a dollop of sour cream. Serves 6.
Saute onions in butter until ... 2 cans of consomme over and stir until onions ... Sauteed mushrooms may also be added to mixture. Serves 4-6.
79. RICE PILAF
Melt butter. Stir the rice into it. Pour the soup into a 2-quart casserole. Add the rice. Cover and bake in a 325 degree oven for 55 ...
80. RICE SCRAMBLE
Put all ingredients in casserole, cover and bake 1 hour at 350 degrees. O.K. to double this recipe.
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