Combine all ingredients and refrigerate ... refrigerator for up to 1 week. Use as you would any barbecue sauce, for basting beef, lamb, chicken or pork.
In a 2-quart saucepan add ... paste, vinegar, Worcestershire sauce, soy sauce, sugar and ... If you would like to take it even further... ... the spicy sauce. Enjoy!
Whisk all ingredients together in ... 20 minutes. This sauce is very good with smoked ... red pepper, I like to use 1 1/2 teaspoons ... of 6 Pepper Blend.