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Results 71 - 80 of 574 for bbq for pork
Mix all ingredients and heat. Use as you would barbecue sauce.
In a pint container with ... be used throughout the cooking process. Can be stored for several weeks in a tightly sealed container; refrigerate.
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
Mix water, vinegar, sugar, mustard, ... in 350 degree oven for 1 hour and 25 minutes. Turn chops once during this time. Also great of pork ribs.
75. BBQ PORK CHOPS
Brown pork chops. Mix together all ingredients. Pour over chops. Cover and bake at 375 degrees for 35 minutes or until chops are tender.
Saute onions in oil. Mix ... onions. Simmer uncovered for 15 minutes. Add sugar at ... it goes best with pork, it can be used with chicken too.
Mix in bowl: Add: Trim ... size pieces of pork. Salt and pepper. Place ... hours, or low for 8 to 10 hours. Recipe ... 3/4 hour baste with sauce.
Cut pork into 1"x2" pieces and place ... pork and marinate for 8 hours, turning pieces over ... over pork. Stir to coat. Serve with warm rice.
79. BBQ PORK CHOPS
Flour and salt pork chops. Place a small amount ... to 280 degrees for 1 hour. It may be necessary to add water to mixture while it is simmering.
Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or pork roast, about 1 pound.
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