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Results 71 - 80 of 769 for bananas buttermilk
Combine first 4 ingredients in ... eggs, oil, and buttermilk in a small bowl; add ... beat. Add vanilla, bananas, and pecans; stir well. ... cool completely. Serves 12.
72. BANANA NUT BREAD
Mix all ingredients by hand. ... Bundt pan, greased. Bake at 325 degrees one hour and 20 minutes. Pumpkin or squash can be substituted for bananas.
73. BANANA NUT CAKE
Sift dry ingredients into shortening. Add 1/4 cup milk, the bananas, and mix until all ... prepared pan. Bake at 375 degrees for 25-30 minutes.
Combine flour, soda, and salt; ... mix well. Combine bananas and buttermilk; add to creamed mixture ... rack and cool completely. Makes 1 loaf.
Sift flour, baking powder, salt, ... Put eggs, butter, buttermilk, lemon and sugar into ... until smooth. Add bananas; continue processing until smooth. ... degrees for 45 minutes.
Soak the oats in the buttermilk for 30 minutes. Add the ... sugar, oil and bananas. Sift all the dry ... Bake at 400 degrees for 15 to 20 minutes.
77. BANANA CAKE
Cream shortening and add sugar ... 3 times. Combine bananas and buttermilk. Add sifted dry ingredients ... at 350 degrees for 25 to 30 minutes.
Cream butter and sugar until ... addition. Add mashed bananas; mix thoroughly. Sift together ... until blended. Add buttermilk; mix one minute. Pour ... in refrigerator before serving.
Cream butter and sugar until ... Dissolve soda in buttermilk; add to creamed mixture ... flour. Stir in bananas, vanilla and pecans. Beat ... add a little milk.
80. BANANA BREAD
Preheat oven to 325 degrees. ... Then add mashed bananas. Sift flour and baking ... flour mixture to buttermilk, alternating to form mixture. ... Cool thoroughly before serving.
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