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Results 71 - 80 of 130 for banana pudding crushed pineapple
Sprinkle crumbs on bottom of 8 x 8 pan, layer bananas, pudding and pineapple. Put Cool Whip on ... fruit, 1 milk, 1 bread, 50 optional calories.
Mix together graham cracker crumbs ... set aside. Mix pudding in a bowl according to ... crumbs. Cover with bananas then pineapples and whipped topping. Garnish with ... and cherries. Keep refrigerated.
Bake yellow cake as package ... cream cheese, vanilla pudding and milk. Refrigerate until cake ... yellow cake, layer crushed pineapple (drained), next layer sliced bananas, then spread Cool Whip on top. Keep refrigerated.
Mix cake according to directions ... pan. Bring the crushed pineapple and sugar to a boil. ... little while. Mix pudding according to package directions and ... cake. Next, slice bananas on cake and spread Cool ... and coconut. Keep refrigerated.
Line 6x6 pan with crackers. Make pudding according to directions and pour over crackers. Layer banana on pudding. Cover with pineapple. Cover with strawberries. Spread ... recipe for 9x13 pan.
Sprinkle crumbs in bottom of 8 x 8 pan. Layer banana, pineapple, pudding and Cool Whip. May also ... bread and 1 milk. 30 calories per serving.
Cook chocolate cake on large ... degrees. Cool. Mix pudding with milk; add to softened ... be thick. Place pineapple evenly onto pudding. Layer bananas onto above. Cover with Cool ... before serving; keep refrigerated.
Mix cake according to directions ... a boil the crushed pineapple and sugar. When cake is ... a while. Mix pudding according to directions and mix ... over cake. Slice bananas on cake and spread Cool ... cherries and coconut. Refrigerate.
79. BANANA SPLIT
Mix melted butter and graham ... inch pan. Follow pudding directions on box. Pour on ... mixture. Slice 4 bananas on top, then cover all with crushed pineapple. Ice with Cool Whip. ... decorate with maraschino cherries.
Stir Cool Whip and dry pudding. Add pineapple juice. Slice bananas and cherries. Stir in mixture. Top with a few reserved cherries and nuts.
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