1 box yellow cake mix
1 lg. can crushed pineapple
2 c. sugar
8 oz. pkg. cream cheese
1 sm. box instant vanilla pudding
1 c. coconut
4 bananas
1 lg. carton Cool Whip
1/2 c. chopped pecans
Chopped maraschino cherries

Mix cake according to directions on box, but use milk instead of water. Bake in a 9x13 pan. Bring the crushed pineapple and sugar to a boil. When cake is done, punch holes in it and pour pineapple mixture over cake. Let it stand for a little while.

Mix pudding according to package directions and mix with cream cheese; spread over cake. Next, slice bananas on cake and spread Cool Whip on cake. Sprinkle with pecans, cherries and coconut. Keep refrigerated.