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Results 71 - 80 of 529 for banana bread loafs
71. BANANA BREAD
Cream butter, add sugar. Beat ... Add vanilla and bananas and nuts. Bake in loaf pans (2 big pans or ... used if needed so bread will be moist.
Preheat oven to 350°F. Combine ... This recipe can be made in a bread maker set to quick breads and layering the items in the order they appear.
73. BANANA BREAD
Preheat oven to 350°F. Spray a large loaf pan with baking spray (I ... 45 minutes or until toothpick inserted comes out clean. Cool and enjoy!
In large mixing bowl, cream ... small bowl, mix bananas and milk. Set aside. Sift ... greased and floured loaf pan. Drop pan twice from ... 10 minutes. Remove bread to wire rack to complete cooling. Makes one loaf.
Cream butter; gradually add sugar, ... each addition. Add bananas and mix until smooth. Combine ... floured 9x5x3 inch loaf pan. Bake at 350 degrees ... cooling. Yield: 1 loaf.
76. BANANA NUT BREAD
Crush and whip bananas until very light. Set aside. ... Bake in greased loaf pan, 9x5x3 at 350 degrees ... completely in pan. Makes 1 one pound loaf.
The fruits found in the ... used in this bread. This sweet, flavorful loaf need not be served just ... with the mashed bananas, mixing well after each ... Serve at room temperature.
78. BANANA BREAD
Heat oven to 350 degrees. Grease 9 x 5 inch loaf pan. Cream butter and sugar; stir in bananas, vanilla and eggs. Combine ... milk to make 1/2 cup.
Peel skin from ginger; finely ... juice and peel, banana, milk, and coconut or ... Turn into greased loaf pans (two 7 1/2 x ... teaspoon grated fresh ginger.
Cream butter and sugar, add ... beat well. Add bananas. Add dry ingredients alternately ... greased and floured loaf pans, or one bundt pan ... 50 to 55 minutes.
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