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Results 71 - 80 of 722 for bamboo shoot
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or ...
Add chicken broth, chicken and ... sprouts, chestnuts and bamboo and bring to a boil. ... a bed of chow mein noodles with soy sauce to season.
Mix broth, soy sauce, cornstarch, brown sugar, garlic powder and ginger. Set aside. Put water on to boil for rice. In wok (or large skillet ...
74. CASHEW CHICKEN
Cook chicken in oil 4 to 5 minutes or until done; drain. Add vegetables, broth and salt; bring to a boil. Mix cornstarch, water and soy ...
75. SUKYAKI
Slice vegetables; heat wok, then add sauce, meat and vegetables in electric skillet (use skillet like a fondue pot with 4 to 5 people ...
Clean shrimps and remove shells. Soak shitake in hot water for 10 minutes, drain and slice. Heat large frying pan with oil and cook shrimp ...
77. WONTON SOUP
Mix well. Add: Add mixture to: Cook until vegetables are crunchy.
78. EGG FU YUNG
1. Beat eggs until the ... bean sprouts (or bamboo shoots) and green onion. Add ... Fry on both sides until golden, remove to plate and serve.
79. MOO GOO GAI PAN
Moo goo means button mushrooms; ... Add mushrooms and bamboo shoots. Dissolve remaining cornstarch in ... sauce thickens about 5 minutes. Serves 4.
Prepare and dice all ingredients. Toast almonds in oven. Reserve. Heat oil in wok (or large skillet) to smoking point, add chicken and ...
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