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Results 71 - 80 of 91 for baking eggnog
71. CHOCOLATE EGGNOG
Combine beaten egg yolks and sugar in double boiler. Stir in milk gradually. Cook until mixture coats spoon, stirring constantly. Remove ...
72. EGGNOG PIE
Place the gelatin in the 1/4 cup cold water. Beat egg yolks and put in top of double boiler with salt, 1/2 cup sugar, and the hot water. ...
73. EGGNOG PIE
Prepare topping mix as directed or package; stir in rum flavoring, nutmeg and ginger. Fold pudding into whipped topping. Pour into baked ...
Heat oven to 350 degrees. ... bowl. Add sugar, eggnog, butter, rum and vanilla ... off. Add flour, baking powder, salt and nutmeg. Stir ... into greased pan. Bake at 350 degrees for 45 ... from pan. Cool completely.
75. EGGNOG BREAD
In large bowl, sift together flour, sugar, baking powder, salt and nutmeg. Combine eggnog, egg, and butter; add ... 3/4 inch pan. Bake 60 to 70 minutes at ... wire rack to cool.
For crust, toast oats and nuts in large shallow baking pan in preheated moderate oven ... blended. Gradually add eggnog, gelatin and extract; chill ... 9 inch round cheesecake.
Heat oven to 450 degrees. ... prick crust. Partially bake crust at 450 degrees for ... large bowl, beat eggnog, 3 eggs, brandy and ... foil and continue baking for 30 to 40 minutes ... 6 to 8 servings.
Heat oven to 325 degrees. Grease 13 x 9 inch baking dish. Cut bread into 1 ... or fork, beat eggnog, Half & Half, sugar, ... of baking dish. Bake bread pudding 1 hour or ... sugar. Serve pudding warm.
Preheat oven to 350°F. Butter a 9-inch square baking pan and set aside. Spread ... sugar. Pour in eggnog while stirring and mix well. ... to 325°F and bake pudding for 45 minutes or ... over each serving. Enjoy!
Spread 2 tablespoons butter in ... inch ovenproof glass baking dishes. Place bread in large ... sides of dishes. Bake until knife inserted in center ... if desired. 20 servings.
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