Results 71 - 80 of 153 for baked chicken in foil

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Cut B into 8 to ... hour. Place I in paper bag, shake B in ... cookie sheet with foil. Spread A over floured ... 350 degrees and bake B 1/2 hour. Turn B ... pieces as they bake.

Place skinned breasts in casserole having salted, peppered and ... tablespoons. Cover with foil. Bake 50 minutes at 350 degrees ... brown for 15 minutes.

Preheat oven to 350 degrees. In a paper bag, place seasonings, ... and crumbs. Coat chicken by shaking one at a ... melted butter and bake, uncovered, for 20 minutes. ... Cover pan with foil and bake 15 minutes longer. ... bake 10 minutes longer.

Marinate 6 chicken breasts in half of Italian dressing. Sprinkle ... dressing on chicken. Bake in a foil-lined baking dish and cover ... stir-fried vegetables and rice.

(Use whatever seasoning you enjoy.) Skin chicken; rinse and pat dry. ... dip each piece in the milk, roll in crushed ... Line pan with foil or spray with Pam for easy cleanup. Bake uncovered 45 minutes. For less ... lay flat over pan.



Preheat oven to 350 degrees. In paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking a piece at ... and melted butter; bake uncovered in the oven for ... cover pan with foil and bake 15 minutes longer. ... minutes longer. Serves 6.

Remove 2 tablespoons of soup ... peas, and peas in a 13 x 9 x ... round dish. Stir chicken bouillon cubes into water to ... Cover dish with foil. Bake at 375 degrees for 40 ... 5 minutes before serving.

Combine mushroom soup with water and wine in a bowl. Line a 9 x 13 inch pan with foil. Grease generously. Sprinkle rice ... of pan. Dip chicken in mixture in bowl. Lay ... tightly with foil. Bake 2 1/2 hours at 325 degrees.

Season chicken with salt and pepper to ... flavor. Place chicken in your favorite large baking dish. ... heavy duty aluminum foil. Bake at 350 degrees for approximately ... be tender to touch.

Salt and pepper chicken. Place in 9 x 13 inch baking ... Cover loosely with foil. Bake at 350 degrees for 1-1/2 ... minutes to crisp bread crust.

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