Dissolve yeast in 1/4 cup ... Shape coil into pretzel shape, pinching end to shape ... with coarse salt. Bake in a 475 degree oven ... mustard. Makes 16 pretzels.
Dissolve yeast in 1/2 cup ... size. Shape as pretzels, about as thick as ... cookie sheet and bake at 475 degrees about 12 ... pretzels tight when shaping.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
Mix everything but salt. Knead ... into snake. Form pretzel shape. Place on greased cookie ... sprinkle with salt. Bake until brown at edges, 12-15 minutes at 400 degrees.
Cream butter, sugar and vanilla ... To form twisted pretzels: Shape each piece on ... ungreased cookie sheet. Bake at 350 degrees for 8-10 ... bowl; beat until smooth.
Ingredients: 14 (cocoa .. eggs .. flour .. optional .. salt .. soda ...)
Soften yeast in 1/2 cup ... at a time, pretzels on slotted, stainless steel lifter, ... with coarse salt. Bake in 400 degree oven until ... of upside down "U".
Ingredients: 11 (lye .. salt .. sprinkle .. sugar ...)