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Results 71 - 80 of 153 for bake fill cake
Cream together by hand, sugar and cream cheese. In separate bowl whip heavy cream until very stiff. Fold the two mixtures together. Line ...
Tear angel food cake into small pieces. Beat cream ... pieces, stirring well. Scoop into a cake pan. Top with pie filling and chill until served.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping; blend well. Spoon on crust; ...
Beat cheese until smooth. Gradually beat in sugar, blend in sour cream and vanilla. Fold in whipped topping and blend well. Spoon into pie ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Spoon into crust. ...
Makes 1 (9 inch) Cake Cook butter and sugar in ... and 1/2 cup reserved syrup until thick and clear. Cool. Spoon glaze evenly over top of cake.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... longer. Cool. Chill. Top with pie filling. Refrigerate leftovers.
Cook butter and sugar in ... around top of cake. Spoon glaze over cake. ... hours. Cook until thick and clear. Cool. Spoon glaze over top of cake.
Line 10 inch springform pan with opened lady fingers. Line sides first then bottom of pan. In a mixing bowl, beat cheese (room temperature) ...
Prepare cake mix as directed on package, ... batter in pan. Bake at 350 degrees for about ... or chilled and topped with ice cream or Cool Whip.
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