3 (8 oz.) pkgs. cream cheese
1 1/2 c. sugar
1 tsp. vanilla
3 (1/2 pts.) heavy whipping cream
3 pkgs. Lady Fingers
1 can pie filling (your choice)

Line 10 inch springform pan with opened lady fingers. Line sides first then bottom of pan. In a mixing bowl, beat cheese (room temperature) sugar and vanilla. Set aside. In another bowl, beat cream to firm peaks. Fold cream into cheese mixture. Pour into pan. Refrigerate overnight. Top with pie filling before serving.