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Results 71 - 80 of 109 for baguette
71. CROSTINI
Cut bread into 1/2 inch slices. Coat both sides with cooking spray and place on a baking sheet. Broil four inches from heat for one minute ...
72. BRUSCHETTA
Preheat the oven on broiler ... minutes. Cut the baguette into 3/4 inch slices. On ... cheese. Broil for 5 minutes, or until the cheese is melted.
Preheat oven to 375°F. Drain ... or until heated through or when bubbling. Serve with thinly sliced baguette bread, vegetables and/or crackers.
Mix all ingredients in a bowl. Gently spoon into chilled serving bowl. Serve with bread or toast rounds.
Soak bread in water and ring out quickly. Combine all other ingredients in a food processor and blend well. Strain. Serve very cold with ...
Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes. Stir often. Add sugar and cook, ...
77. CHICKEN HERO
In large bowl, combine mayo, green onion, water chestnuts, mustard, salt and Tabasco. Stir in chicken and 1 cup cheese (can be prepared ...
Mix ingredients together, slice baguette into 1/4 inch slices. Spread ... sheet. Bake at 350 degrees until bubbly. (Can be frozen before baking.)
Preheat oven to 400 degrees. In a bowl, mix together all ingredients. Heap onto bread slices and heat until mixture is puffed and golden, ...
Cut bread with a serrated knife into 3/8-inch thick rounds. Lightly brush tops using 1/3 cup olive oil; place on baking sheets, and bake at ...
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