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Results 71 - 80 of 140 for bag roast beef
71. VEGETABLE SOUP
Combine meat, juice, onions, cabbage, salt, pepper, parsley flakes and 1 to 2 quarts of water. Simmer until vegetables and meat are done, ...
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, add marinade, turn to ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.
Start with several pounds of very lean beef roast. You should choose a ... a large Ziploc bag with the marinade. Squeeze to ... becomes more uniform throughout.
Wash roast, then sprinkle meat generously ... meat in cooking bag or wrap with foil. Put ... of roast, with a larger roast taking about 2 hours.
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, turn to ... degrees for rare.) Carve into thin slices.
Place meat in a plastic bag; set in a deep ... a meat thermometer. Roast in a 325 degree oven ... and carve thinly across the grain. Serves 14.
Trim excess fat from pot roast, and pierce the meat ... in a plastic bag. Place bag in a ... meat and pass remaining marinade. Makes 8 servings.
Trim excess fat from pot roast. Use the tines of ... in a plastic bag. Place the bag in ... of meat. Pass remaining marinade. Makes 8 servings.
In a small bowl, combine ... or a plastic bag, place roast and pour marinade sauce over ... with marinade. Let stand 10 minutes before serving.
Large heavy pan with cover or use a cooking bag or appropriate size. If neither ... Rub garlic over roast then coat with Kitchen Bouquet. ... flavor from the gravy.
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