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Results 71 - 80 of 80 for bacon tomato dip
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
72. DIP DEEP SALAD
Layer first 6 ingredients in ... refrigerate for 24 hours. 45 minutes before serving, remove from refrigerator. Garnish with bacon and tomatoes.
Mix flour, cornmeal, milk and ... large skillet heat bacon drippings (1/4 inch deep). Sprinkle tomato slices with salt and pepper. ... self rising flour, dip in batter, dip again in ... drain on paper towels.
74. VIKING SALAD
Broil chicken, remove meat and ... Put aside. Fry bacon until crisp, drain and reserve. ... with wedges of tomato, peeled peach, sliced green ... Serves 3 or 4.
75. SWISS STEAK
Trim and cut steak into serving portions. Dip in flour and beat liberally ... for about 30 minutes. Stir occasionally and add water as needed.
76. TACO DIP
Mix refried beans and soup. Put on bottom of 9 x 13 pan. Mix mayonnaise, sour cream, and taco seasoning. Spread on top of beans. Layer ...
77. BEAN DIP
Cook bacon until crisp and save drippings. ... pieces into small bits and put on top of hot bean dip just before serving. (Crock pot works, too.)
78. CHILI CHEESE DIP
Saute onion and bacon until onion is tender. Stir in remaining ingredients; heat until bubbly, stirring well. Serve warm with corn chips.
79. AVOCADO DIP
Beat with beater.
80. CHILI DIP
Brown bacon in a large heavy skillet. ... remaining ingredients. Garnish top with some grated cheese. Serve with chips or tostadas. Makes 2 1/2 cups.
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