1 med. onion, finely chopped
1 lb. American cheese, cubed
1 (10 oz.) can tomatoes, with hot peppers, chopped
3 slices bacon, chopped
1 (15 oz.) can chili, without beans

Saute onion and bacon until onion is tender. Stir in remaining ingredients; heat until bubbly, stirring well. Serve warm with corn chips.