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Results 71 - 80 of 84 for baby red potato
Place potatoes in a steaming ... Add asparagus and red pepper; cover and steam 5 ... vegetables to a bowl; toss with olive butter. Yields: 6 servings.
73. PEAS & CHOURICO
Place oil in pan. Add onion, garlic and chouico. Saute with pan covered stirring frequently. Add juice from peas and tomato sauce; simmer ...
74. BRUNSWICK STEW
Combine first 4 ingredients in large Dutch oven; bring to a boil. Cover, reduce heat and simmer 2 1/2 to 3 hours or until hen is tender. ...
ABOUT 1 3/4 HOURS BEFORE SERVING: In 10-inch skillet over medium-high heat, in hot salad oil, cook chicken, a few pieces at a time, until ...
Place potatoes in a steaming ... Add asparagus and red pepper; cover and steam 5 ... zucchini and mushrooms. Combine ingredients. Yield 3/4 cup.
About 1 hour before serving: 1. Wash and cut potatoes in bite sized pieces. Trim asparagus; cut into 3 inch pieces. Slice zucchini. Rinse ...
78. FRENCH OVEN STEW
Combine all ingredients except potatoes in 2 1/2 quart covered casserole. Bake at 325 degrees for 3 1/2 hours, adding potatoes the last ...
ABOUT 1 3/4 HOURS BEFORE SERVING: In 10-inch skillet over medium-high heat, in hot salad oil, cook chicken, a few pieces at a time, until ...
Saute scallions and garlic in ... pepper and limas and red pepper. Simmer until limas are just cooked through. Garnish bowls of soup with cheese.
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