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Results 71 - 80 of 470 for au gratin potatoes
Boil potatoes in skins. Chill, peel and ... into individual casseroles. Dot with remaining butter. Bake at 350 degrees for 30 minutes. Serves 6-8.
In large saucepan over medium ... and 2 cups potatoes. Pour into casserole dish. Arrange remaining potato slices on top. Melt remaining ... 20 minutes). Serves 4-6.
Mix together frozen hash brown, 1/4 cup butter, onions, salt, pepper and chicken soup. Fold in cheese and sour cream. Top with corn flakes ...
Preheat oven to 375°F. Coat ... Arrange 1/3 of potatoes over the bottom of the ... is golden and potatoes are tender, approximately 1 hour.
Preheat the oven to 350°F. ... well. Arrange the potato slices in the baking dish. ... or until the potatoes are tender. Uncover and sprinkle ... 4 to 6 servings.
Cook potatoes until tender, drain, return to ... and fill with potato mixture. Pipe large rosettes around edge ... mixture. Sprinkle with cheese.
Mix everything together and bake, uncovered, for 1 1/2 hours at 350 degrees. Optional: Sprinkle top with crushed corn flakes and 2 ...
Make mashed potatoes. Pare potatoes, cut in ... mixer, or with potato masher, until smooth. Heat slowly, ... or until golden. Makes 8 servings.
Grease casserole. Melt butter and ... of ingredients, except potatoes. Mix together. Put potatoes ... to add color. Bake 1 hour at 350 degrees.
Peel and slice potatoes. Layer potatoes and sprinkle ... cheese, ham and butter on top. Pour milk over all and bake at 350 degrees for 1 hour.
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