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Results 71 - 80 of 260 for aspic
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the gelatin into soup until it is well dissolved. Beat in cottage ...
Add liquid from crabmeat to gelatin in measuring cup. Stir in enough water to equal 1/4 cup liquid. Let stand until gelatin is absorbed, ...
Soften gelatin in 1/2 cup of the tomato juice for 5 minutes. Heat remainder of tomato juice; add soften gelatin mixture. Stir well. Add ...
Boil juice and onion 3-4 minutes in saucepan. Stir in dissolved gelatin. Pour into loaf pan coated with non-stick spray. Chill until firm. ...
Drain pineapple, reserving liquid. In medium bowl pour boiling water over Jello. Stir until dissolved. Stir in reserved pineapple liquid, ...
Soften gelatin in 1/2 cup beef broth. Combine tomato juice, onion, bay leaves, and celery salt; bring to a boil. Remove onion and bay ...
Sprinkle gelatin over tomato juice, in saucepan, and let stand a few minutes. Cook over low heat, until gelatin dissolves. Add rest and ...
78. CUCUMBER ASPIC
Soak gelatin in cold water for 5 minutes, then add boiling water, stir until thoroughly dissolved, then add all other ingredients. Put in ...
Sprinkle gelatin over tomato juice in a saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add remaining ...
80. CRAB ASPIC (EA)
Heat soup. Add cream cheese, until it melts. Dissolve gelatin in 1/2 cup cold water. Add to cheese mixture. Now add celery, peppers, onion ...
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