Artichoke Heart Casserole - Recipes - Page 8

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Results 71 - 80 of 231 for artichoke heart casserole

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71. ARTICHOKE CASSEROLE WITH CRAB MEAT

Arrange artichoke hearts in bottom of shallow baking ... Bake at 350 degrees for 15-20 minutes until cheese is melted. Serve over rice. Serves 4.

72. CRAB AND ARTICHOKE CASSEROLE

Make white sauce: melt butter, ... sauce. Add eggs, artichoke hearts and crab meat. Pour into 1 1/2 quart casserole dish. Sprinkle top with 1/4 ... it will dry out.

73. ARTICHOKE/SHRIMP CASSEROLE

Melt 4 1/4 tablespoons butter. ... and pepper. Drain artichokes and cut in half. Place on bottom of casserole dish. Place shrimp over artichokes. ... Pour over rice. Delicious!

74. CHICKEN ARTICHOKE CASSEROLE

Melt butter in saucepan; stir ... in chicken, mushrooms, artichoke hearts and pour into a 2 quart casserole. Bake covered at 350 ... paprika. Will serve 6.

75. CHICKEN ARTICHOKE CASSEROLE

Preparation time: 30 minutes. Cooking ... chicken, mushrooms and artichoke hearts, rice and water chestnuts. Pour into a 2 quart casserole. Bake, covered at 350 ... through. Sprinkle with paprika.

76. ARTICHOKE-SPINACH CASSEROLE

Grease casserole. Place artichoke hearts in casserole; break apart with ... degrees for 30 minutes; uncover and bake 10 minutes more. Serves 6 to 8.

77. SPINACH-ARTICHOKE CASSEROLE

Preheat oven to 350°F. Drain artichokes; cut into squares. Cook ... x 8 square casserole. Sprinkle with Parmesan cheese. ... minutes or until bubbly.

78. OYSTER - ARTICHOKE CASSEROLE

Combine bread crumbs, pepper and ... well-greased 1 1/2-quart casserole dish. Cover with layer of oysters and artichoke hearts. Repeat layer of crumbs, ... an appetizer. Serves 6.

79. ARTICHOKE AND STRING BEAN CASSEROLE

Saute onion and garlic in ... 10 minutes. Chop artichoke in hunks. Add artichokes, bread ... a baking dish. Bake at 350 degrees for 30 minutes.

80. STUFFED ARTICHOKE CASSEROLE

Preheat oven to 400°F. Drain water from artichokes. Then gently squeeze remaining ... hands. Transfer to casserole dish. Bake uncovered at 400°F for 15 or 20 minutes.

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