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Results 71 - 80 of 130 for artichoke dip cream cheese
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
Chop artichokes (drained) in processor or by ... 350 degrees, preferably in a ceramic bowl or dish. Serve warm or cool with vegetable "fingers".
In a large saucepan warm ... stir in the cream. Let it return to ... sour cream, spinach, artichoke bottoms, Monterey Jack cheese and hot sauce and then ... 8 to 10 appetizers.
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients ... crumbs best but regular bread crumbs can be used.
Preheat oven to 350°F. Place ... garlic, spinach, and artichoke heart pieces into the cheese mixture. Bake for 50 minutes, ... juice on top. Enjoy!
Cut hole in bread, remove center, save top (lid). Saute onions, butter, garlic until limp. Mix with other ingredients. Pour into bread. ...
Preheat oven to 375°F. Put romano cheese in a food processor with ... and add spinach, artichokes, cream cheese and eggs. Process until ... salsa on the side.
78. ARTICHOKE DIP
Combine above ingredients and put in an ovenproof bowl. Bake at 350°F until lightly brown, about 25 minutes. Taste best with Corn ...
Using knife blade in food ... ingredients. Process until artichokes are finely chopped. Combine artichoke ... carbohydrates, 1 mg cholesterol, 33 mg sodium.
Thaw spinach and squeeze all ... Drain and chop artichokes in large mixing bowl and add sour cream. Mix well. Add cream cheese and stir until mixed. Mix ... at room temperature. Dip with bread or tortilla chips.
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