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Results 71 - 80 of 115 for apricot syrup
This pastry can be made ... a pan. Bring syrup to a simmer and cook ... 1 cup of apricot jam with 4 tablespoons water ... the apricot glaze. Serve.
Drain apricots reserving 1 1/2 cups syrup, puree apricots in blender ... down sides of pan. Mix gently. Pour in 6 1/2 cups mold. Chill 6 hours.
Preheat oven to 350 degrees. ... loaf pan. Drain apricots, reserving syrup. Press apricots through a ... time, beating well after each addition.
Drain apricots, reserving 2 tablespoons syrup. Preheat oven to 350°F. ... Loosen sides; invert cake onto a serving plate. Serve with topping.
75. APRICOT SORBET
Plunge whole apricots into a pan of boiling ... 5 minutes. Remove syrup from stove; chill. Combine syrup ... fresh. Makes 1 quart (8 servings).
76. APRICOT CLOUD
Drain apricots and reserve 1 1/2 cups syrup (if necessary add cold water ... Chill until firm. Or can be put in bowl and sprinkle nuts on top.
77. APRICOT CHUTNEY
Combine vinegar and sugar in ... a boil. Slice apricots and add with remaining ingredients to syrup. Cook until apricot slices ... Seal. Yields 6 cups.
Drain apricots, reserving 1/2 cup syrup. Sprinkle chicken with salt ... and apricots to heated platter. Spoon vegetables and sauce over chicken.
79. APRICOT CHUTNEY
Drain and chop apricots; reserve syrup. Heat apricot syrup and ... minutes. Pour into sterilized jars; seal with paraffin. Makes about 4 cups.
Drain apricot halves, reserve syrup. Mix together 1/2 cup ... cake, not pastries and is not to be confused with any commercially available pastry.
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