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Results 71 - 80 of 272 for applesauce apple butter
Place all ingredients in medium size glass bowl. Mix. Microwave on ROAST, 8 minutes, stirring twice. Makes 1 pint. Store in refrigerator.
Combine all ingredients and mix well (in crockpot). Cook on high for six hours, turn to low for 12 hours. Stir occasionally. Pour into hot ...
73. IRISH APPLE CAKE
Mix first 6 ingredients. Divide ... 9"x13" pan. Mix applesauce, cinnamon and cloves. Spread ... use pie filling in place of applesauce mixture.
Cream butter and sugar together with mixer. ... and vanilla to applesauce. Stir. Combine flour and ... batter in refrigerator for up to 2 weeks.
Cook in slow cooker on ... hours. Seal in jars. Makes 4 1/2 pints. Good apples to use: Rambo in August; Golden Del in September; Stayman in October.
Put in crock-pot on low, uncovered. Stir occasionally. Cook at least 8 hours or more if possible. When it begins to stick to spoon and has ...
Beat butter and sugar until fluffy. Add eggs, applesauce and beat well. Combine dry ... stir into the apple sauce mixture. Add nuts and ... frosting. Decorate to taste.
Cover and cook on the low setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire. Yields: 2 to 3 quarts.
Combine all ingredients in heavy medium saucepan. Cook over medium heat 50 minutes or until very thick, stirring occasionally. Store in ...
Cook in oven 300 degrees 2 or 3 hours. Stir every 1/2 hour. Can in hot jars.
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