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Results 71 - 80 of 4,390 for 2 quart
Rub pork chops well with ground cumin (crush seeds in a mortar and pestle for best flavor). Place pork chops into a glass, ceramic or ...
The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Drain beans. Add 6 cups of water and ...
All varieties dried beans. Select ... one teaspoon for quart jars directly in each jar, ... Extension Service for details of special requirements.
To bone turkey breast, place skin side down, on a work surface. Hold a small, very sharp knife parallel to the work surface and slide it ...
This sun-cooked preserve is a treat during the Holidays, served on fruitcakes, angel food, and poundcakes, or served on their own they're ...
76. PYROLI
Boil potatoes for 25 minutes in 2 quarts water with 1 teaspoon salt. ... water one at a time using a slotted spoon. Serve with remaining butter.
77. PARTY PUNCH
Add half of the sherbet to cold milk and beat well. Stir in the lime/grapefruit beverage. Spoon the remaining sherbet onto the top and ...
78. DULCE DE LECHE
Use only whole milk - any combination of goat and cow milk is good, or just use all cow's milk. In a heavy bottomed saucepan, combine milk, ...
79. INDIAN PUDDING
In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until ...
80. SUNSHINE PUNCH
Make a large block of ice, using an empty fruit juice carton or some similar container, the night before. Squeeze the oranges and lemons to ...
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