| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 3,230 for 2 cups of rhubarb
Preheat oven to 350°F. Place diced rhubarb, sugar and butter in the bottom of 9x9-inch pan. Cream shortening, sugar ... with mixture, as above.
Preheat oven to 350°F. In ... salt. Stir in rhubarb and walnuts. In medium bowl, ... minutes. Remove from pans and cool on racks. Makes 2 loaves.
73. RHUBARB CRISP
Spread chopped rhubarb evenly in bottom of greased 8x8-inch pan. Sift together ... about an hour. Serve warm or cold with cream, if desired. .
74. RHUBARB FAVORITE
My mothers crust. My mother-in-laws ... Add cut up rhubarb to cooled cornstarch mixture. Mix ... just a sprinkle of water to help form clumps. ... 350°F for 45 minutes.
75. RHUBARB BREAD
Preheat oven to 350°F. Combine ... well. Fold in rhubarb and nuts (if using). Pour ... butter, cream cheese or whipped topping. Makes 2 loaves.
76. RHUBARB CAKE
Preheat oven to 325°F. Mix ... together. Add chopped rhubarb last. Pour into pan. Prepare ... and sprinkle over top. Bake at 325°F for 1 hour.
Combine ingredients in a large wide stainless steel heavy pot. Bring to a full rolling boil for one minute. Remove from heat. Add 1 bottle ...
We would always serve this ... is the essence of Spring. Mix sugar and flour, ... crust is golden and juices are bubbling through. Serve warm! .
Sprinkle orange juice over fruit ... Sprinkle 1/2 cup of the sugar evenly over fruit. ... fruit is tender and crust is crisp and light brown.
80. RHUBARB SMOOTHIE
Add water to blender, then the other ingredients. Blend well until smooth. A nice way to add fruit to your diet. I like smoothies for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables