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Results 71 - 80 of 3,610 for 1950s chicken rice casserole
Place rice in casserole or roasting pan. Place chicken on top. Mix chicken soup ... chicken and rice. Bake at 325 degrees for 1 1/2 hours covered.
Sauté celery, onion and green ... evaporated. Cook wild rice in chicken broth. Add cooked white rice. ... put in a casserole dish. Be generous with almonds ... oven about an hour.
One small onion sauteed in ... of Cream of Chicken soup. In another pan make 1 1/2 cups raw Minute Rice. When your rice is ... mixture. Layer in casserole dish half of rice mixture, ... it in the microwave.
Cook chicken, debone. 1 cup of water in casserole dish. Sprinkle 1 to 2 cups uncooked rice over water, add cooked chicken ... degrees for 1 hour.
In large skillet over medium ... tender. Stir in rice, chicken, broccoli and soup. Pour ... ounce) frozen chopped broccoli may be substituted.
Melt butter in casserole dish. Add rice. Mix soups and broth ... over rice. Place chicken breasts on top. Cover and ... 15 minutes to thicken.
Cook rice. Blend in soup, mushrooms, soy sauce, chicken, broth, celery, onions and ... Sprinkle on top of casserole. Bake at 350°F for 1 hour.
Sprinkle uncooked rice in ungreased casserole dish (1 1/2 or 2 ... cans cream of chicken soup and 1 can water. ... before serving to brown chicken.
Simmer chicken breasts in 1 quart water, ... into chunks. Cook rice mix as directed, using broth ... and bake for an additional 10 to 15 minutes.
Cook rice in water until tender. Heat ... cheese, rice and chicken. Cover with shredded Cheddar ... bubbly. Macaroni may be substituted for rice.
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