Results 71 - 80 of 234 for 1950s ambrosia salad

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Combine oranges, coconut, bananas, and pineapple in serving bowl; chill. Garnish as desired. Makes 6 servings. Suggestions: Strawberries, ...

Combine pineapple and Jello in saucepan. Heat just until Jello is dissolved. Remove from heat and stir in buttermilk, coconut and pecans. ...

Combine drained pineapple, oranges, grapes, marshmallows, coconut, and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. ...

Drain all fruits. Whip cream. Add sugar. Blend in all fruits into cream mixture. Chill in freezer several hours. Serves 8-10.

Peel oranges and cut crosswise into 1/4-inch thick slices. Drain pineapples, saving syrup. Combine syrup and Cointreau; set aside. Peel ...



Dissolve strawberry and raspberry gelatins in boiling water in medium bowl. Place frozen strawberries in dissolved gelatin. Break up ...

Drain fruit. Mix and chill.

Dissolve Jello, sugar and salt in boiling water. In a medium bowl, stir in orange juice and syrup from pineapple, chill until thick as ...

Drain juices and cut oranges and cherries in half. Mix Cool Whip and cottage cheese together. Add all the fruits and nuts, mix well. Now ...

Line bottom and sides of 9 x 13 inch pan with vanilla wafers. Mix milk and lemon juice well. Add pineapple and marshmallows; mix. Fold in ...

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