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Results 71 - 80 of 263 for 1920s starters
Mix yeast, sugar and the 1/2 cup water. Then, mix in flour and 2 cups water. Store in glass jar covered with cloth fastened with rubber ...
In a one gallon jar ... from the fruit. The liquid is the starter. You can use the fruit as ice cream or cake topping. Do not refrigerate starter.
Mix flour, water, sugar and ... feed Herman: The starter should be fed the same ... teaspoon sugar and repeat every 10 days until you do use some.
Soften yeast in water with ... 1 cup of starter-batter exactly, so if you ... starter at all times with which to begin your next batch of Herman.
Dissolve yeast in 1/2 cup ... 1 cup of starter to use in Friendship mix. ... refrigerate. 2) Do not use metal spoon. 3) Cover loosely with waxed paper.
76. HERMAN STARTER
Combine 1 tablespoon sugar and ... as metals retards starter's natural growth. Cover loosely. ... day wait until ready to be used for cooking.
Sprinkle 1 tablespoon sugar over the warm water. Sprinkle yeast over this and let stand in a warm place to double in size, about 10 ...
Mix yeast with 1/2 cup ... a yeasty aroma. Starter Feed: Put the initial sourdough ... using for bread. This is to avoid depleting your starter.
If you haven't "inherited" the starter, take: Place above mixture ... is your NEW STARTERS. Fruit cake must be ... when frozen. Thaws quickly.
In a glass bowl or ... 2 cups of starter. Use 1 cup only ... 4 cups. On 10th day use 2 cups for baking. Keep 1 cup and give 1 cup to a friend.
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